This seasonal blended herb and veggie mix is true to Trinindad: no other caribbean island will make it the same way!
Ingredients
3 tablespoons chopped fresh chives
1 tablespoon chopped fresh shado beni or cilantro leaves
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
4 cloves garlic, minced
Instructions
Process all of the ingredients in a food processor until the mixture forms a thick paste. Alternatively, process in a blender with 2 tablespoons of vinegar.
Use immediately, or refrigerate in a tightly sealed glass jar for up to 1 week.
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