Another Indian inspired dish... this time in dessert form! Enjoy the fudge like texture of this recipe!
Ingredients:
2 cups sugar
3/4 cup water
1 tablespoon grated ginger
4 cups full-cream powdered milk
1 cup thick or heavy cream
multicolored sprinkles
3/4 cup water
1 tablespoon grated ginger
4 cups full-cream powdered milk
1 cup thick or heavy cream
multicolored sprinkles
Directions:
1. Grease a 9×9 inch glass dish
2. Combine sugar, water, and ginger in small saucepan
3. Boil for about 10 minutes, just until sugar spins a thread
4. Combine 2 cups milk with cream, mix thoroughly
5. Pour sugar syrup into milk mixture, mix well
6. Stir in the additional 2 cups of powdered milk, mixing well.
7. Push mixture into greased dish using the back of a spoon
8. Decorate with sprinkles (multicolored)
9. When almost set, cut into squares.
Recipe/Picture from http://www.trinigourmet.com/index.php/trinidad-barfi/
2. Combine sugar, water, and ginger in small saucepan
3. Boil for about 10 minutes, just until sugar spins a thread
4. Combine 2 cups milk with cream, mix thoroughly
5. Pour sugar syrup into milk mixture, mix well
6. Stir in the additional 2 cups of powdered milk, mixing well.
7. Push mixture into greased dish using the back of a spoon
8. Decorate with sprinkles (multicolored)
9. When almost set, cut into squares.
Recipe/Picture from http://www.trinigourmet.com/index.php/trinidad-barfi/
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